Japanese Sweet Potato with white, dry flesh (interior) and purple skin. Very sweet with excellent flavor. Best baked with skin on to retain moisture. Bake at 400 for 1 hour and 15 min. or until very tender when pierced with fork.
Japanese Sweet Potato with white, dry flesh (interior) and purple skin. Very sweet with excellent flavor. Best baked with skin on to retain moisture. Bake at 400 for 1 hour and 15 min. or until very tender when pierced with fork.